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Why Can’t I Lose Weight?
Every year our air, food and water are burden with toxins. So does our body’s, the toxin content of our body’s grows and grows, more than ever before. Every year companies produce about 6.5 Trillion pounds of chemicals. Get this that is about 3.25 Billion tons of garbage we are exposed to, the same people release about 7 billion pounds of 650+ different pollutants into the air and water. So why are we sick? Why can’t we lose weight?
When your body is toxic, toxins hide and embed themselves in your body fat. This causes your cells and organs to become sluggish and lose efficiency. The fatter you are, the more toxins you can store. As your organs and body systems lose their ability to function properly, they lose their ability to metabolize and process fat effectively. This is one reason why so many people find it difficult to lose weight – their body is not functioning properly.
When we are continually ingesting toxins and chemicals they hide themselves in our body’s fat. What this does is cause our cells and our organs to lose efficiency and become very sluggish. The more weight we gain and fatter we get, then the more toxins we hold onto. Our bodies then do not function very well, we lose the ability to metabolize and process the weight properly. We do not metabolize the fat very well. This is one of the reasons it seems almost impossible to lose the weight.
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Your Body Needs 100% Whole Food!
Learning more about nutrition you will find that Sea Veg will look very good to you, And knowing less about Sea Veg will make mainstream synthetic multiple vitamins look the best.
Knowledge is power they say but actually it is knowledge applied is where the power is. Take charge of your health and the health of your family. Join us and the millions more in America and around the world who give the body what it needs, 100% whole food so the body can do what God created it to do, heal itself. Your body needs these nutrients every single day.
Insurance companies do not sell health and cannot guarantee your health, your health is in your blood and the foods you eat. The power is in the Blood.
Taking Sea Veg daily (a multi-nutritional) dietary food supplement contains twelve edible species (chosen from over 10,000) of whole red, brown, and green sea plants harvested and imported from pristine oceans in Iceland, Asia, France and Ireland, with the help of Dr. Stefan Kraan Ph.D. Marine Botany.
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Sea Veg made in God’s Labratory…One Step down from Sunlight itself.
Exposing the Cholesterol Myth
In this informative video, Ron Rosedale, MD – nationally known expert in nutritional and metabolic medicine – debunks common cholesterol myths, and exposes the deceptions and misconceptions that you have been told about cholesterol’s impact on your health.
Dr Mercola website has great information about your health that you won’t learn anywhere else, visit his site at Dr Mercola and to take complete control of your health and get the nourishment your body needs, Use EPX Body Daily Sea Veg
Vitamins ‘could be bad for your health’
Popular multivitamin supplements are completely pointless for the majority of people on a healthy diet, Professor Brian Ratcliffe from Robert Gordon University argued…
Millions of “worried well” Britons are wasting their money and possibly risking their health by taking vitamin supplements, according to a leading Aberdeen nutritionist.
Popular multivitamin supplements are completely pointless for the majority of people on a healthy diet, Professor Brian Ratcliffe from Robert Gordon University argued.
Speaking at a seminar in Guilford, he added that topping up on vitamins could occasionally prove dangerous.
Safe levels of vitamin A can easily be exceeded, for instance, by taking both multivitamin and fish oil supplements, Prof Ratcliffe said.
Excess vitamin A, which accumulates in the liver, led to headaches and nausea, and over a long period of time increased the risk of osteoporosis.
Large doses of vitamin C – taken in the belief they fight colds – may be harmless but are largely excreted and have unpleasant effects on the stomach, said the professor, an expert advisor to the Food Standards Agency.
Speaking at the British Festival of Science at the University of Surrey in Guildford, he pointed out that ideal vitamin intake levels varied enormously between individuals.
“I couldn’t tell you what my personal biological requirement is for any vitamin,” he said. “All I can do is use the population-based evidence.”
He added that large numbers of “worried well” took vitamin supplements as part of a “belt and braces” approach to health.
“They may not be thinking very much about how much they should be taking or whether they should be taking them at all,” he said. “People who take multivitamin supplements are probably just wasting their money and boosting the profits of vitamin companies.”
But there is a chance people could be dabbling in areas where there is a potential for harm. Prof Ratcliffe added: “It’s a whole new area. We haven’t had a significant proportion of the population taking all these supplements before.
“They should certainly speak to a doctor or dietician or nutritionist. I think they’d be better off investing time in trying to choose healthy items for their diet rather than thinking you can bolt on that safety margin by just taking a supplement.”
Vitamin A was an example of one micronutrient that was potentially harmful. “You only need to be taking a small amount more than you should be,” he said. “If you take a fish liver oil supplement then it has vitamins as well as the fatty acids that you may be unaware of. The safety limit for vitamin A can be passed if you take a multivitamin supplement plus fish oil.”
Some groups of the population did need to take extra vitamins, he pointed out.
They included people over the age of 65 who were not good at manufacturing vitamin D in their skin, or absorbing B vitamins. And under Government guidelines, pregnant women were advised to take folate supplements. Vitamin C was one of the most abused vitamins, said Prof Ratcliffe. People often had the mistaken belief that heavy doses of the vitamin staved off colds.
In fact research evidence suggested that vitamin C might shorten the length of a cold but could not prevent one.
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